Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...

Cabbage often gets overlooked, but it’s one of the most versatile vegetables you can bring to your table. With the right ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

This healthy spin on a classic dinner recipe is just as good as the original. In this video, Natalie shows you how to make ...

Add Yahoo as a preferred source to see more of our stories on Google. Who needs crab and shrimp when you have a whole cabbage in your fridge? In this video, Natalie shows you how to make this cabbage ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

I love cabbage so much that I always keep it in the crisper. It’s among the cheapest vegetables you can buy, lasts forever, and has the most delightful crunch. Having it on hand also gives me lots of ...