A simple swap can make your roasted vegetables crispier and more evenly cooked.

This article is part of the Basically Guide to Better Baking, a 10-week, 10-recipe series designed to help you become a cooler, smarter, more confident baker. Like 90 percent of the people on Food ...

Whether you're baking a cake or broiling a delicious piece of salmon, it makes sense to cover up your baking pan to save yourself from the hard work of scrubbing the pan clean. While lining your ...

One of the most beloved tools in restaurant kitchens is the simple stack of parchment paper positioned near the oven. It helps ensure baking sheets stay clean, prevents baked goods from over-browning ...

Rectangular baking pans are a mainstay of almost every home cook’s kitchen, but this type of pan—typically used for baking sheet cake—is also annoyingly hard to line with parchment paper. In the ...

This simple step makes it easier to pour batter into the pan, but it's also a brilliant hack for removing your cake or brownies when they're out of the oven. Rectangular baking pans are a mainstay of ...