Rectangular baking pans are a mainstay of almost every home cook’s kitchen, but this type of pan—typically used for baking sheet cake—is also annoyingly hard to line with parchment paper. In the ...

If you're still baking brownies, cakes, or snack bars in a baking pan and then struggling to get them out with a spatula once they're fully cooked, stop now and grab a roll of parchment paper. The ...

A simple swap can make your roasted vegetables crispier and more evenly cooked.

This article is part of the Basically Guide to Better Baking, a 10-week, 10-recipe series designed to help you become a cooler, smarter, more confident baker. Like 90 percent of the people on Food ...

Whether you're baking a cake or broiling a delicious piece of salmon, it makes sense to cover up your baking pan to save yourself from the hard work of scrubbing the pan clean. While lining your ...

We’re sharing genius ways to use this household staple, with several that go beyond the kitchen, to help you make the most of each roll.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. In a lot of cases, parchment paper and aluminum ...