Although it's been used in the kitchen for generations, you might be surprised to hear that wild rice isn't actually rice at all — it's a seed. This North American, semi-aquatic grass grows in bays, ...

Not sure how to cook wild rice? Here's a quick primer: Place 1 cup wild rice, 4 cups water and 1 teaspoon salt in a heavy 3-quart saucepan and bring to boil. Reduce heat, cover and simmer 45 to 60 ...

When it comes to making dinner, you might switch up your grain routine by subbing in brown rice or quinoa for standard white rice. These alternatives boast more fiber and protein than their white ...

The Star Tribune published its first wild rice soup recipe on Dec. 17, 1975. In the intervening years, more than 60 iterations have followed, which probably makes wild rice soup, in all its variations ...

This version of Creamy Chicken and Wild Rice Soup stands out as the best because I’ve perfected the ideal balance between rich, creamy texture and deep, savory flavor. The wild rice adds a nutty, ...

Grain salads don’t only hold their own against leafy salads — they often outshine them. And you know what countertop appliance really aids in said salads? A rice cooker! With "Top Chef" heading to ...

I know what you’re thinking . . . stuffed peppers again?! But these are different—that’s what makes stuffed peppers so great; the ingredient possibilities are endless. These take a bit more time since ...

November is Native American Heritage Month, so I decided to learn more about Native American food. To get inspired, I explored the recipes in “The Sioux Chef’s Indigenous Kitchen” by Sean Sherman and ...