Not only is a pork roast flavorful and delicious, it’s also simple to prepare. While there are several ways to cook a pork roast, using a slow cooker allows you to set it up and forget it, taking ...

Cat Cora's slow-roasted pork and grandma's mustard recipes. Dec. 11, 2008— -- Slow-roasted pork is a universal dish. The Greeks love pork, as do the Italians and Spanish. In the South, we covet ...

When we think about a Sunday meal, we often have a roast accompanied by sautéed potatoes and green beans in mind ;-) So we offer you our recipe for roast pork baked in the oven along with all our tips ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

According to the USDA, whole cuts of pork need to be cooked until it reaches 145 degrees with an additional 3 minutes of rest time. The rest time is important, as the internal temperature will ...