Cajun Red Beans and Rice is a delicious stewed dinner recipe that comes together in less than an hour with this quick method! While not authentic New Orleans cooking, it’s perfect for a Monday night ...

Red beans and rice is a staple comfort food dish of the South, especially in the historic city of New Orleans. This city's melting pot influences from French, Spanish, African, and Haitian culinary ...

New Orleanians ate red beans and rice on Mondays because it was laundry day, and they cooked their red beans on the stove while the wash water heated. Or maybe it’s because they needed to use the ...