Homemade fries get a bad rap because most people cook them once and wonder why they go soft. Potatoes are basically litt ...

For the crispiest french fries, one key detail about your spuds makes all the difference in how much starch they have -- and ...

I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...

Whether roasted, baked, fried, smashed, or layered atop a savory tart, these pleasing potato appetizers are worth tackling.

Once you understand how to work with that, not against it, good fries become repeatable rather than accidental. Here are six ...

Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. Whether mashed or baked, roasted ...