Smothered Pork Chops is a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. So good!

Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak. Making a perfect pork chop ...

New York Times food columnist Eric Kim joins TODAY to share sizzling secrets for maple-soy pork chops with shichimi togarashi ...

A thick, juicy pork chop can rival a good steak. This weeknight staple is affordable, easy, and deeply satisfying when cooked properly. The meaty, center-cut chops that you can find at most grocery ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s weeknight friendly. The easy, cheesy ...

Today's recipe for how to cook pork chops is pretty basic but such a great one to learn. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...