Perfectly seasoned pork, slowly braised until buttery-soft and fall-apart tender, then crisped to perfection before serving, carnitas are Mexico’s version of pulled pork. Traditionally, the pork is ...

Matt Pittman shows how to make authentic carnitas by slowly braising pork until tender, then crisping it for a perfect juicy-meets-crunchy texture. Served traditionally on corn tortillas with cilantro ...

Carnitas are a perfect party food for the weekend. They are great for a casual gathering and fun to eat, inviting everyone to roll up their sleeves and assemble their own wrap. They also require time ...