You know, sweet beetroot cake often surprises people when they try it for the first time. In English-speaking countries, it’s ...

Roast the beets (can be done ahead of preparing rest of cake): Preheat oven to 425 degrees. Cut off any attached greens on the beets and clean the beets, but do not peel them. Pour some coarse salt ...

(CBS) - Cooking is definitely an art form, but can a video on how to cook be considered art? Yes. Yes it can. As the following Vimeo video demonstrates in the preparation and cooking of a beet cake.

Mom always said to eat your vegetables. So call this getting even… Make her vegetables as a Mother’s Day dessert. Or maybe it’s just the ticket for letting her know how much you listen to what she’s ...

Heat your oven to 175 degrees. Melt chocolate in a double boiler, or gently in the microwave if you are game. Whisk the egg yolks and 2/3 of the sugar until deliciously creamy. Add the melted ...

If you think beetroot only belongs in salads, it’s time to think again. This vibrant root vegetable makes a delightful addition to cakes, lending moisture, a subtle earthy sweetness, and a gorgeous ...

Beetroot is a tricksy piece of produce. It's one of those love it or hate it vegetables thanks to its sweet, almost earthy flavour and strongly pigmented flesh. We might associate beetroot with the ...

In a mixing bowl, sieve 1 cup whole wheat flour, 2 tbsp cocoa powder, 1 tsp baking powder, 3/4 cup jaggery powder, and a pinch of salt. In another bowl, add 1 cup grated beetroot, 1/4 cup milk, 1/2 ...