Add Yahoo as a preferred source to see more of our stories on Google. A garlic press rests in a bowl with garlic mince and cloves - New Africa/Shutterstock Store-bought minced garlic is a convenient ...

Except this time, my one-track brain could only fixate on the condiment I've been making religiously this year: garlic confit ...

Garlic is one of the most beloved kitchen staples, celebrated for its ability to transform everything from pasta sauces to roasted vegetables. But as simple as it seems, storing garlic the wrong way ...

Every time Laurel publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

And it looks good on the counter, too. Fresh garlic is a key ingredient in nearly all savory recipes, from marinara sauce to chicken dishes. There’s nothing worse than reaching for a clove, only to ...

Storing the precious condiment in the fridge (or freezer) is the way to go. Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that ...