Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Cooking rice can be tricky. It's hard to gauge how much uncooked rice translates to a serving of rice and the rice-to-water ratio you need to hit the sweet spot between dry and mushy. Once you get the ...

A pot of perfectly cooked rice is often treated as the holy grail of cooking—mysterious, elusive, and ultimately impossible to consistently achieve—but I’m here to tell you that it’s absolutely NOT as ...

What is the best way to cook rice? Knowing how to make rice is a valuable skill for not only a professional chef but also a home cook and those looking to slim down their budget by eating at home.

The humble countertop appliance can turn out everything from congee to cheesecake.

Cooking rice seems pretty straightforward for most home gourmands, until they end up with a mouth full of crunchy, half-done grains because they haven't cooked the rice long enough. After making a ...