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The type of beef you should always truss before cooking
Using a truss for one type of beef in particular is an excellent trick for ensuring it cooks perfectly. Here's how to do it.
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Add Yahoo as a preferred source to see more of our stories on Google. Ina Garten smiles on a red carpet - Michael Loccisano/Getty Images Flavorful and surprisingly simple to prepare, beef tenderloin ...
Add Yahoo as a preferred source to see more of our stories on Google. A medium rare jucy beef tenderloin sliced on a cutting board with a sprig of rosemary and a ramekin of dipping sauce in the ...
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