White and male professors continue to dominate U.S. hospitality and tourism education programs, our new research has found, ...

For Erin Williams, a junior at Howard University, the inaugural Sands Hospitality Immersion Program changed her career goals. “This Immersion Program has really helped me shape what I can do in the ...

HATCH, a culinary and hospitality training program, recently received a $100,000 community development block grant from the city of Huntsville.

With construction crews breaking ground on the New Orleans Culinary & Hospitality Institute on Tuesday (Jan. 16), Tulane University announced more details about its hospitality and entrepreneurship ...

When the pandemic forced restaurants to close or cut-back, many workers never returned. Jason Smith, owner of Cantina 18 in Raleigh and Harvest 18 in Durham, said while things have gotten better. It's ...

What do a former Chick-fil-A executive, an international hotelier, and a founding member of the Ritz-Carlton Hotel Company have to do with Auburn, Alabama? As it turns out, everything.

At commencement in December, Stephanie Smith and Marion Franklin Smith III became the first graduates of the University of Arkansas at Pine Bluff's degree program in hospitality and tourism management ...

Flexible, protected equipment access helps venues scale without large upfront costs At a time when many hospitality ...

Arizona is a popular tourist destination, attracting travelers from across the U.S. to experience the state’s natural beauty, explore historic landmarks and participate in major sporting events. In ...