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“This is what happens when a rôtisserie chicken crosses the road and gets hit by a fattoush salad,” says food writer and presenter Donal Skehan. “A proper plate of all my favourite Middle Eastern bits ...
Za’atar is a blend of herbs and spices originating from the Levant – from Lebanon to Syria to Palestine. While the exact blend of spices varies regionally, za’atar typically combines toasted sesame ...
In the Middle East, kebabs — called kofte — feature ground meat (not chunks) mixed with lots of spices and fresh herbs that is formed around metal skewers and quickly grilled. We like them dressed ...
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