Out of Martha Stewart's many iconic recipes, her homemade yogurt recipe is one she makes every Saturday. (Read our exclusive interview with Stewart for the lowdown on her weekly yogurt-making routine) ...

“I’ve been making or helping to make yogurt since I was about ten years old,” are the first words in “Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments” (Storey, $19.95).

The diet landscape is littered with red flags and green flags signaling us to “Try this…don’t try that.” And the FDA just waved a big green flag to anyone looking for an easy, food-based way to better ...

Of all the things I've done and tried for my job, I never thought that making homemade yogurt would be the hardest. I like yogurt as much as the next millennial, and it seemed like a fun and easy ...

Homemade yogurt is so easy to make and all you need are two ingredients. When I tried my first bite of homemade yogurt I noticed how smooth it was and how fresh it tasted. And I really like how easy ...

Homemade yogurt gives you the freedom to use quality ingredients and get the most out of this nutritious, fermented food. Heat milk to 180 degrees Fahrenheit and hold it there for 10 minutes. Then, ...

If you had to get rid of every single kitchen appliance and only keep one, the Instant Pot would obviously stay put. It sautés veggies, slow cooks chili, and roasts meat like a champ. But did you know ...

When I don't have yogurt around, I feel adrift. I eat Greek yogurt with fresh fruit and ground flax seeds nearly every morning, but that's barely scratching the surface of what this wonder food excels ...