This irresistible Spanish sangria transforms your favorite bottle of red wine into a party-worthy cocktail that'll have your guests wanting the recipe. With just 7 simple ingredients and 5 minutes of ...
A perfectly made red wine sauce is the kind of detail that turns a good meal into something unforgettable. Deep, rich, and full of complexity, it’s the ultimate companion for beef tenderloin, ribeye, ...
These rich and tender braised ribs are even better the next day — on their own or in a delicious sandwich. A 1990 Food & Wine Best New Chef, Tom Valenti is the executive chef of the Jockey Hollow Bar ...
Ah, the Kalimotxo. What can be said about the Kalimotxo that hasn’t been pretentiously asserted by an undergraduate who just learned about it? The reason it’s more Spanish than these others is that ...
Red wine lovers, this fruity and herbaceous spritz is the one for you. Laura Sanfilippo co-owns Lo & Behold Bar and Kitchen in Healdsburg, CA. SanFilippo and Tara Heffernon opened the beloved cocktail ...
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