Adding fruits like bananas, berries, or apples can naturally sweeten your puffed rice bowl. Fruits not only add flavor but ...

The method used in Mandakki Upkari highlights how local cooking has adapted to dry, warm climates. Instead of heavy ingredients, the dish relies on puffed rice, onions, mild spices, and peanuts. This ...

ABOUT: I grew up living back and forth between India and California. I was born in the U.S., but India holds a special place in my heart because of the many childhood years I spent there. My husband, ...

Tomorrow on Good Food we highlight some of our favorite cookbooks of 2012. Susan Feniger’s Street Food lives up to the book’s sub title: Irresistibly Crispy, Creamy. Crunchy, Spicy, Sticky, Sweet ...

The recipe from Oregon chef Wills for puffed brown rice can be made by anyone who has a dehydrator. Once the rice is cooked and dehydrated, it can be stored at room temperature until ready to use. The ...

I love a kid-friendly snack option that’s peanut-free, gluten-free and with little or no refined sugar. That’s where my Puffed Rice Granola comes in. As a bonus, it can easily be made vegan, takes ...

For a lot of people, chocolate chip cookies are all about the chocolate. Me, I love the molasses-y flavor of the brown sugar dough that surrounds it. To play off of that flavor idea — and to create a ...

Puffed Rice Upma, commonly known as Mandakki Upkari in North Karnataka, is a traditional breakfast that has been part of local households for generations. The dish is built on puffed rice, an ...