We're always looking for new ways to use chuck roast. After all, you can only eat so many pot roasts before your tastebuds start to snore. Recipe included with this story: So when we spotted this ...

5. Skim off any visible fat then let the pans sit at room temp for 30 minutes. Serve on tacos (be sure to add your favorite toppings like sour cream, cabbage, pico de Gallo and cotija cheese), with ...

The best way to eat machaca — or machacado — is with scrambled eggs and refried beans, with flour tortillas and salsa. Imelda García / Imelda García Many Mexican restaurants advertise machaca as one ...

If you’ve ever enjoyed machacado con huevo for breakfast in Houston, you’ve probably had machaca from Los Corrales. The family-run factory in the East End has been producing only two products since ...

"Machaca in a very traditional Mexican recipe from the northern part of the country. Deep fried quesadillas can be found almost in every corner in Mexico City, this also has my all-time favourite ...