Who wants some homemade ice cream? In this episode of In the Kitchen with Matt, I will show you how to make ice cream with ...

Whether you've whipped up your own easy no-churn ice cream or just picked up a store-bought pie, there's possibly no better topping than a big dollop of light and airy whipped cream. While you could ...

Whipped cream is one of those ingredients that I will make from scratch every single time. Once you have it homemade, you will never buy it from the store again. The whipped cream comes together so ...

Heavy cream (aka heavy whipping cream) is ideal for desserts needing structure, like trifles or icebox cakes. Whipping cream (aka light whipping cream) works well for soft dollops on pies, puddings, ...