All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, while tasty, these flours may be associated with certain health risks.

In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for bread come from wheat, whether it's whole wheat, bread flour, or just ...

These make a notable difference to the final texture of your cake, so you may need to change your flour depending on the recipe. As a home baker, I've experimented widely with different types of flour ...

The baking and flour aisle at the supermarket is growing longer with a variety of options: from grains like spelt, barley, and oat to nuts like almonds and pecans, almost anything can be ground up and ...

Whether it's toast or a delicious sandwich, food doesn't get much simpler or more satisfying than bread. But some types of bread are better for you than others. And the healthiest bread provides ...

You spent the last 16 months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is ...

Find out why banana flour is becoming more popular among health-conscious cooks. Plus, intel on how it's made, how to use it, and the benefits. If anyone has insight into what food trends are on the ...