To prepare the beetroot spaghetti, Castelmagno cream, and guanciale, first cut the beetroot, first into slices (1) and then ...

While often thought of as a Roman dish, Bucatini all'Amatriciana originated in the town of Amatrice, northeast of Rome. It's a dish made with a kind of thick spaghetti (bucatini's long strands are ...

Spaghetti 320 g Jowls 150 g Egg yolks 6 (di uova medie) Pecorino Romano PDO cheese 50 g Black pepper q.b. To prepare ...

National Pasta Day came and went in October and this weekend, it’s the turn of Italy’s favorite comfort food, the most popular pasta of all - spaghetti. On average, Italians consume around 20-24 ...