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7 Ancient Foods Making a Modern Comeback, Data Shows
It only took about 7,000 years, but quinoa has finally arrived in the American mainstream. This ancient grain first cultivated in the Andes has transformed from a trendy superfood to a genuine pantry ...
It only took about 7,000 years, but quinoa has finally arrived in the American mainstream. Better late than never for the ...
In the 2010s, quinoa started to transform from a trendy so called superfood to a pantry staple. The United Nations declared 2013 “the international year of quinoa.” According to the U.N., only eight ...
Students of Wangbama in Thimphu and Bartsham Central School in Trashigang along with patients at Central Regional Referral Hospital, Gelephu and Mongar Regional Referral Hospital, will now receive, ...
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