In this, the summer of self-sufficiency, when everyone with a patch of dirt or an hour of sunlight is trying to grow enough vegetables to fill the larder and cut the food bill, the new frontier is ...

Choose seeds that have been packaged for fresh sprouts. Food grade seeds have been tested for salmonella and E. coli. You can ...

Want to incorporate healthier foods into your diet but don’t have the budget to be splurging on expensive organic eats? That’s OK. We feel you. Instead of buying expensive food, we suggest growing ...

Crunchy and cooling, sprouts are an all-star ingredient in everything from banchan and bánh xèo to California veggie sandwiches. They’re also surprisingly easy to grow at home. While the idea of ...

If the only exercise your green thumb is getting is turning the pages of seed catalogs, it’s time to nurture some seeds into something edible rather than just look at pretty pictures. Yes, the ...

This is the time of year one starts thinking about planning their garden for the coming season and maybe trying something a little different this year. I have been enjoying mung beans in the sprouted ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

Growing your own sprouts reduces the risks of bacteria—and makes you more likely to take advantage of their nutrients. July 14, 2021 Add as a preferred source on Google Add as a preferred source on ...