There are few dishes from the grill that are as impressive -- or as delicious -- as a whole grilled fish. The skin crisps and blackens slightly, picking up a slight overtone of smoke and funk. The ...
MOBILE, Alabama -- Of all the vast array of seafood found in Alabama waters, one stands out for both its abundance and mystery. The Spanish mackerel is one of the most misunderstood and maligned fish ...
From marinated and seared on the stove to wrapped in banana leaves and grilled, these are our favorite ways to cook with mackerel. Greg Dupree / Food Styling by Chelsea Zimmer and Melissa Gray / Prop ...
All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.
Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...
Seafood and the grill. A match made in heaven. The ultimate fast food. Everything from shrimp to fish steaks and whole fish welcome smoky tones from one of our summertime pleasures — grilling. No ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results