Add Yahoo as a preferred source to see more of our stories on Google. Fresh garlic on a microplane grater - aomas/Shutterstock Garlic-loving cinephiles won't soon forget the iconic scene in ...
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Why garlic tastes stronger (or milder) depending on how you cut it
The same garlic clove can be sweet and subtle or sharp and intense. It all comes down to how you cut it.
Most of us reach for garlic without really thinking about it. We peel a clove, chop it up, toss it into a pan, and move on. But if you’ve ever wondered why garlic tastes sharp and aggressive in one ...
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