If you’re a regular reader of this column, then you’ve noticed that I’ve published a lot of very practical recipes over the past three to four issues. Practical is good when it comes to home baking; ...

1 teaspoon pastis, such as Ricard or Pernod, or an anise-flavored liqueur Pinch of kosher salt To make the dough, in the work bowl of a standing mixer fitted with the paddle attachment, beat the ...

If desserts were compared to people, a black forest cake would definitely be the over achiever. It is the perfect blend of chocolate, cream and fruit, with it being a layered delicacy of rich ...

What's better than just mangoes? A delectable Alphonso mango gateaux that looks absolutely delicious! Kolkata’s popular chef Rahul Arora has posted a reel that shows him working on a mango cake ...

This gâteau d’Hélène recipe from the 1970s is just as elegant and delicious today as it was decades ago. By Dorie Greenspan No one has ever complimented me on my decisiveness. It takes me forever to ...

A sweet twist on a trusted snack, these caramel cakes draw flavourful inspiration from a breakfast mainstay. You’ll find this inventive recipe from Maxine Scheckter’s new book Pâtisserie Made Simple.

“Gateau” is one of those words we use when we want to sound fancy. Evoking elaborate construction and delicate decoration, the term simply means “cake.” Humble gateaux exist more than you might ...

Executive Chef Vinay Kumar from the Novotel Vijayawada Varun, offers an irresistible dessert recipe. Photograph: Kind courtesy Novotel Vijayawada Varun Crunchy Almond Cherry Coconut Petit Gateau ...