Get into the summertime spirit with these barbecue recipes for blue cheese burgers, grilled corn with gochujang-butter, cheese-stuffed hot dogs and more Sabrina Weiss is the Editorial Assistant of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says summer quite like the smell of something sizzling on the grill. As the days get longer and ...

What kind of grill should I use? What’s the cooking temperature for a well-done burger? How do you make the best ribs? We answer all of your barbecue questions in this guide on how to BBQ. No matter ...

Fresh figs are sweet, juicy treats made even more so once the sugars have caramelized and charred after a few moments on the grill. The almost candy-like fruit is balanced by the spicy bitterness of ...

Few people know their way around a grill quite like Richard Turner – chef, butcher, meat aficionado and co-founder of online butcher Turner & George. As the man behind Hawksmoor’s original meat ...

What’s better, charcoal or gas? That’s the eternal question of the grilling ages, one that backyard chefs have been asking since the first suburbanite lit a match to cook supper outdoors. It is also, ...

This professor may have cracked the code for perfect BBQ chicken. Cornell chicken triumphs, whether it's in your air fryer or on the grill. The recipe has unlikely roots. It was created by Robert ...

Pop quiz: What’s the color of barbecue sauce? For most folks, the answer would be a rich, glossy sienna — the kind popularized in multitudes of American backyards, tailgating parties and smoky ...