Never have wrinkly, moldy bulbs again.

Ah, garlic. When was the last time you whipped up a mouthwatering dinner that didn’t include at least one clove of this flavorful and indispensable cooking ingredient? Exactly—this pungent allium ...

For optimal freshness, store whole garlic bulbs in a cool, dry place with good airflow, away from sunlight and potatoes. Peeled garlic cloves should be kept in the refrigerator, either plain or cooked ...

There are plenty of kitchen staples we try to have on hand at all times to ensure that our homemade meals are delicious and flavorful. But let’s be honest: Garlic is the sole non-negotiable ingredient ...

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There are people in this world who are positively feral for garlic. “Needs more garlic,” they say as they read a thoroughly garlicky recipe. “More! More!” they exclaim, in the midst of cooking their ...

Garlic is an essential ingredient all year round. Every few grocery trips or so, I am buying bulb after bulb, doing my best to ensure they last as long as possible so I can avoid putting another item ...

Storing garlic in the fridge, frying it too early or mincing it for marinades can strip this spice of its fragrance or leave it burnt and bitter. Garlic is a staple in most kitchens but improper ...