Garlic purée in a small glass jar, lying on a gray and white dish cloth, beside it a full head of garlic - Marianvejcik/Getty Images Condiments and sauces are the unsung heroes of a meal. It may be ...

House Spice, Ginger-Garlic Purée, Curry Powder, Green Seasoning, and Peppa Sauce form a powerhouse pantry in 2019 F&W Best New Chef Kwame Onwuachi's kitchen, adding savory depth, refreshing piquancy, ...

Preheat oven to 365°F. On sizzle tray, add all dried spices and toast in oven for 2-3 minutes, or until fragrant and toasted. Blend in spice grinder until fine powder. In a large cast iron pot, ...

• 1 1/2 pounds red or yellow waxy potatoes, pared and sliced into 2-inch chunks • 8 garlic cloves, peeled and halved lengthwise, green sprout (if any) removed • About 1 teaspoon kosher salt, or more ...

At a loss with what to do with the leftover garlic puree? To start with, it freezes well in a re-sealable bag. Using the back of a knife, push puree toward the bottom of the bag to form a log. Break ...