The Instagram account Discovering_Costco first shared the return on social media, along with the caption, "Crave worthy fried ...

Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...

Ohio hides some unforgettable fried fish spots that locals guard closely, serving plates worth seeking out far from the usual ...

From diner-style classics to scratch kitchens, these chain restaurants serve legit country fried steak with gravy and sides.

There’s huge demand for fried chicken menu items in the U.S. But standing out requires c-stores and QSRs to diversify their ...

Looking for a way to use the ducks from this season? Check out this recipe for Thai-style duck fried rice from Game Girl ...

From Cracker Barrel to Black Bear Diner, chefs say these restaurants serve some of the best country-fried steak plates.

Love fried fish? These Illinois restaurant chains serve crunchy, seasoned seafood that keeps locals coming back for more.

This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish. Cremini, shiitake, and white mushrooms add some heft, flavored with ...

A raisin fried pie I ate back in the late 1950s was the beginning of my love for those unusual confections that don’t taste ...