Most people think you should always buy fresh fish, but this chef thinks this couldn't be further from the truth.

Eating fish and shellfish, either fresh or frozen, can be an excellent addition to a healthy diet. When preparing fish at home, it’s important to know how to store fish properly and safely before ...

Why frozen-at-sea fish is often better than "fresh": "Time and temperature are the enemies of fish quality, which is why ...

Chef Jasper White, who died on May 11, weeks before his 70th birthday, was one of the innovators of New American Cuisine. At Jasper's, the fancy restaurant that he ran on the Waterfront, he took ...

Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of ...

The Treasure Coast is known for its fresh fish. Whether it's from the Atlantic Ocean, Lake Okeechobee, Indian River Lagoon or the Sebastian and St. Lucie rivers, diners can enjoy a variety of fish at ...

A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means ...