If you've been baking a lot recently, you might have asked yourself if you can freeze your flour, and, more importantly, if you actually should. We've all seen the gorgeous pictures of kitchen ...

Attention bakers: You're likely storing your flour wrong. Whether you are baking a birthday cake or frying up some chicken, flour is a staple ingredient in our kitchens that seems to make its way into ...

Proper flour storage has taken center stage in food safety discussions, thanks to recent viral social media posts revealing alarming discoveries of pests in sealed containers. These incidents have ...

To limit food waste, and extend the life — and optimal flavor of your food — follow our simple guidelines for storage. Ketchup/mustard: Because of their high vinegar (acidy) content, these can be ...