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Ultra-processed foods: What science confirms today (and why the subject is becoming urgent)
They're everywhere in our cupboards, fridges and supermarket shelves. Convenient, cheap and often very attractive, ...
In November 2025, a group of the world’s leading experts on ultra-processed foods (UPFs) came together to review the latest ...
The 2025–2030 Dietary Guidelines for Americans avoid the term “ultra-processed foods,” prompting both praise and criticism ...
Take this one-question poll and tell us whether you plan to follow - or try to follow - the new food guidelines released this ...
As the Trump administration looks to create a federal definition of ultra-processed foods, the question of the best way to ...
Research led by scientists at the University of Bristol and co-authored by top US nutritional experts reveals that people ...
Over 60% of the calories consumed by young people in the U.S. originate from ultra-processed foods. These factory-made ...
Ultra-processed foods are often defined, in part, by the presence of cosmetic additives. Yet, according to a new comment from ...
Studies show that ultra-processed meats and foods are associated with a higher risk of type 2 diabetes. Swapping ...
Replacing animal products with plant-based foods—even ones classified as ultra-processed like bread, cereal, and veggie ...
More protein, full-fat dairy, less added sugar, less whole grains part of the USDA's new recommendations. Local dietician ...
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