This dish showcases seasoned and pan-sautéed flounder fillets served with a Mediterranean style pasta. Served in a silver chafing dish, this was an elegant meal that was ready to serve within an hour ...

This dish showcases seasoned and pan-sautéed flounder fillets served with a Mediterranean style pasta. Served in a silver chafing dish, this was an elegant meal that was ready to serve within an hour ...

Flaky, delicately sweet flounder is a quick and easy fish to cook for weeknight dinners. Its mild flavor and fantastic texture make it the perfect base for a wide range of vibrant dishes. Here, five ...

One of the great and yet under-appreciated delicacies of the Carolina and Georgia seacoast is a flatfish appropriately called flounder. If you've ever seen one of these fish fluttering sideways along ...

This simple recipe for flounder sauteed in butter comes together quickly and — with a bit more butter and some lemon juice — creates its own sauce. It's part of a training program for Marines learning ...

1- to 3-pound medium flounder (Have your flounder prepared at the fish market by cutting down the center of the fish and filleting the top fillets back.) Start by dicing up the onion and peppers and ...

Until the culinary revolution began in the 1970s, there were two types of fine-dining restaurants in San Francisco. One served a kind of cuisine called Continental. Vaguely European and intentionally ...

This simple recipe for flounder sauteed in butter comes together quickly and — with a bit more butter and some lemon juice — creates its own sauce. It’s part of a training program for Marines learning ...

Riffing off the idea of steaming fish in banana leaves and baking fish in aluminum foil packets, using hardy kale leaves as a wrapper for delicate flounder gives you a neat little package whose crispy ...