Regionally sourcing flour for 15,000 pounds of bread a week is the equivalent of a lunar landing, but in Vermont one bakery has found the way to do so. Red Hen Baking Co. has been baking organic bread ...

FIRED UP: Sydney Rubin and Eli Je Bailey warm up in front of the Turtle Rock wood-fired oven where he bakes Hominy Farm breads from locally grown and milled grains. Photo by Camilla Calnan Artist ...

KANSAS CITY, Mo. — Inside Farm to Market Bread Co. in the Crossroads Art District of Kansas City, Missouri, production has been rolling along. Two weeks ago, the business shifted its focus from buns ...

It seems as though everyone who loves fall has their own harbingers that they watch for at the start of the season. For some, fiery leaves appearing on the trees signals autumn. For others, it might ...

Daisy King from Miss Daisy’s Kitchen made Farm Pumpkin Bread with Maple Buttercream Frosting. Miss Daisy's Kitchen, with gourmet takeout and specialty foods, is located at 1110 Hillsboro Road, in the ...

Correction: This story has been updated to correct inaccuracies in the original version including how the Vermont Agrarian Commons works to save farmland. The Commons conserves the land, not the farm ...