When was the last time you jumped with joy in the kitchen? You know, when you make a dish so good you find yourself hopping up and down in between bites. For me, it was the day I made this falafel. I ...

So, falafel, right? It's a super popular Middle Eastern dish. Typically made with spiced chickpeas or fava beans. This time, ...

A falafel pita is such a delicious nod to Middle Eastern culinary traditions. Think about it: soft, fluffy pita bread filled ...

A little more than a year ago, I was making falafel the old fashioned way, by frying them in a large cast iron pan full of oil. While my pan really liked having that much oil heated up inside of it, ...

Making homemade falafel can be quite a process. Traditionally, dried chickpeas are cooked until tender, then mashed with onions, herbs and plenty of spices before being formed into balls and ...

Heading into summer party season, it’s crucial to have some go-to recipes on standby. You want to be able to whip up some tasty snacks quickly next time you’re invited to a pool party, right? Ree ...

Falafel are crispy on the outside, soft on the inside, packed with seasoning and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger. We ...

These falafel patties are made with a mixture of chickpeas and green peas to bump up the nutritional value. They are also pan fried in olive oil, eliminating the need for deep-frying and making them ...

The process of blitzing together your falafel ingredients and forming them into balls is a timely one. And while they might save some time, store-bought falafel mixes just don't seem to recreate the ...