Chocolate-flavored HONEY has been created by scientists in Brazil. The team used a product from native stingless bees to extract bioactive compounds - such as caffeine - from chocolate manufacturing ...
A group of researchers from the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, developed a product made from native bee honey and cocoa bean shells that can be consumed ...
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Chocolate-flavoured honey created by scientists
Chocolate-flavoured HONEY has been created by scientists in Brazil. The team used a product from native stingless bees to extract bioactive compounds – such as caffeine – from chocolate manufacturing ...
The researchers used native bee honey as an edible solvent to extract stimulants such as theobromine and caffeine, linked to heart health, from cocoa bean shells. The shells are usually discarded ...
Chocolate-flavored HONEY has been created by scientists in Brazil. The team used a product from native stingless bees to extract bioactive compounds - such as caffeine - from chocolate manufacturing ...
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