Yotam Ottolenghi is a Jerusalem-born chef who showcases vegetables and co-owns 10 restaurants and delis in the U.K. and one in Switzerland. His 11 cookbooks have won many awards, including James Beard ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Most recipes for black walnut cookies are the icebox variety. (For a recipe, click here.) After the dough has been mixed, it is ...

Add Yahoo as a preferred source to see more of our stories on Google. The latest contender in my cookie quest comes from a funny place, quite literally. These Walnut Crisp cookies are courtesy of ...

Espresso amps up the chocolate in Julienne’s amazing chocolate espresso cookies, which are also studded with chocolate chips and walnuts. It’s a must-have recipe for any chocolate lover. In a large, ...

Making cookies that look and taste like they came from a fancy bakery is easier than you think. I'm sharing all the tips and techniques that professional bakers use through these recipes, but ...

Note: This classic Passover dessert is chewy and toasty all at once. A little chocolate gives it an added oomph. From "The All-Purpose Baker's Companion," by King Arthur Flour (Countryman Press).

Once you try Food Network star Valerie Bertinelli’s soft, chewy, and indulgently creamy Oatmeal Raisin Walnut Cookie Sandwiches, you won’t go back to those other store-bought sandwich cookies. They’re ...