This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

Years ago, I made a lentil recipe for dhal — from Bill Granger’s 2005 “Simply Bill” cookbook — several times before realizing it was vegan. I’ve added my own spin to this simple, quick dish over the ...

Find affordable and easy vegan recipes on our list with 10 options that help you make tasty plant-based meals with minimal ...

Does indulgence come to mind when you think of lentils? Probably not. But that will all change after your first bite of this delicious red lentil dhal. What is lentil dahl? If India has a staple dish, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Dhal is simple to make and tastes even better the day after, so it ...

Preparation: Peel and finely chop the garlic and ginger. Finely chop the scallions, removing any limp outer leaves. Drain and rinse the chickpeas and lentils. Cut the cherry tomatoes in half. Toast ...

People have eaten eggs for thousands of years. There are many types of eggs, but the most common choice is chicken. Eggs contain Vitamin D, essential for the maintenance of healthy bones and teeth, ...

In the category of comforting and original recipes, we love this red lentil dahl! Not only does it introduce this legume to the whole family, but this dish is also vegetarian. A great way to diversify ...

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Warm spices, nutty chickpeas and the crunch of homemade papadums – nothing beats it. “The chickpeas we use are single-origin, traceable, non-GM and grown by the Schilling family in the Yorke Peninsula ...