Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

This is the perfect holiday dessert recipe and easy to prep in advance. For the best chocolate flavor, I use hot chocolate mix in the actual custard mixture. It's too delicious. Serve with ice cream ...

Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ...

Fans affectionately refer to them with names like “recession-fighting machines” and “crackpots.” They call themselves “crockpotters” and wax poetic with a fervor normally reserved for religion, ...

And it is so much better tasting than the instant chocolate pudding from a box. Let's learn how to make pudding from scratch ...

Garten’s double chocolate pudding is in her Barefoot Contessa Parties! cookbook and the recipe introduction promises it’s almost as easy to make as packaged pudding. Of course, Garten uses better ...

This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. By Lisa Donovan What is more satisfying, or more nostalgic, than a chocolate pudding cup? When I was ...

Dear SOS: Can you obtain the recipe for the incredible Xiomara chocolate bread pudding and coffee sauce from Xiomara restaurant in Pasadena? My entire family is counting on you. We have tried other ...