Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

I find beans entrancing. Their splendid colours, shapes and shiny skins are jewel-like, beautiful and tactile. There are some recipes in which only dried beans, soaked overnight and cooked from ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

If there’s one thing almost everyone in the food world agrees on, it’s that we ought to be eating more beans. Whether for ...

When the weather turns chilly, a pot of slow-simmered butter beans is the kind of dinner that warms you from the inside out. This old-fashioned Southern butter beans recipe turns dried lima beans into ...

When I was a kid we had a game that involved moving dried beans around the pits of a wooden board with the objective of capturing as many as you could by the end of the competition. I can’t remember ...

Dried beans seemed like the prudent thing to stockpile last year when people were gearing up for the unknown. Bought with the best of intentions, however, these cans or bags of beans may still be ...

I had no idea brownies made out of black beans could be so delicious! With the help of cacao nibs and powder, you can tu ...