Dried fish is one of the key ingredients of most recipes in hilly cuisine, and their popularity is on par with any other meat dish. 'Suri Suguni'/ 'Chhuri Shutki' and 'Eje-guri'/'dried-prawn' are ...

Fisherman Jos Soares, maker of Fish Crack. The addictive sticks of dehydrated fresh island fish make handy snacks for on-the-go people, like Watts. She said she named the product, created by one of ...

One of Jeslin Sleeba’s earliest and lasting food memories is watching her mother work a grinding stone, making chammanthi (chutney) of dried prawns, shallots, coconut red chilli and salt. “I remember ...

Drying fish is a way of preserving it at a time of plenty, to be used when there are less fish being caught. Throughout Asia dried fish are a delicacy highly sought after. Serve this Indonesian recipe ...

Until a few years ago, one could spot garlands of vegetables hanging on the front walls of houses across Kashmir. These were neither decorative nor was it a practice borne out of superstition. They ...