Keep the core intact. Removing the core will cause the cabbage wedges to inevitably fall apart, so do your best to leave a ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...

Cabbage has always been the quiet workhorse of the kitchen, affordable, nutritious, and available year-round, yet often overlooked in favor of more popular vegetables. Most people associate it with ...

If you're a fan of cabbage but not its after-effects on your gut, you're not alone. While packed with vitamins and other vital nutrients, this versatile vegetable has a notorious reputation for ...

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...

I’m one of those people who often overlooks cabbage when I go grocery shopping. When I do grab some, it’s typically for topping fish tacos, cooking with corned beef or using to make coleslaw. But ...

Cabbage has always been one of my favorite foods. Growing up, it was a staple—boiled, fried, in soups or even stuffed. Its versatility is unmatched, and let’s not overlook how budget-friendly it is!

Not merely a forgotten side, cabbage can actually serve as a chicken substitute and elevate this dish in an entirely ...

Cabbage is a fantastic dinner choice as it is packed with nutrients needed to keep winter colds away. It is one of the cheapest vegetables as it will keep fresh a long time without spoiling. However, ...