Dhal, the Indian staple made from split pulses, is healthy, tasty and very cheap, too. It's also easy to make, so what's stopping you? Parents could think of it as a gift they could give their ...

Years ago, I made a lentil recipe for dhal — from Bill Granger’s 2005 “Simply Bill” cookbook — several times before realizing it was vegan. I’ve added my own spin to this simple, quick dish over the ...

Find affordable and easy vegan recipes on our list with 10 options that help you make tasty plant-based meals with minimal ...

Dhal, the benevolent soupy lentil dish, can refer to both the food and the pulse. It is a dish of boiled, spiced lentils and in some cases they break down into a soup; in others, they remain more or ...

It's year-round comfort food that does wonders for the soul. A dhal is a thing of beauty. The South Asian dish is deeply satisfying and nourishing thanks to the creamy texture of slowly simmered ...

Add articles to your saved list and come back to them any time. Dhal is as common a meal in many households as spaghetti bolognese in others, eaten a couple of times a week. It's got loads of ...

This is a shortcut recipe for a quick, creamy, deeply flavoursome black dhal. Traditional black dhal uses black urad lentils, but they take time to cook from scratch. This shortcut version swaps in ...

Restaurateur Shaun Christie-David grew up loving his mother's Sri Lankan cooking. The aromatic combination of lentils, tempered mustard seeds, spices and fried onions made by his mother, or amma, ...

THERE’S a lot to love about lentils. They are incredibly versatile, equally delicious whether hot or cold, in soups, salads or braises, in vegetarian dishes or alongside meats, fish or poultry.