Saucy, sugary, cinnamon-laced apples, bubbling through buttery, flaky pastry— a single slice of apple pie can elicit memories of autumn festivals, the county fair, hometown parades and cozy holidays.

The leaves are changing, the air is crisp, and I just went apple picking, which can only mean one thing: It is officially fall. Moving 3,000 miles away for college was the best decision I could’ve ...

In this episode of In The Kitchen With Matt, I will show you how to make apple pie. This homemade apple pie recipe is so yummy and incredibly easy to make from scratch. If you like apple pie give this ...

Discover why apple pies always taste better than homemade, and the simple trick to creating the same flavor and texture in ...

I always look forward to apple season. Making homemade apple pie filling and canning it lets me enjoy that fresh-picked flavor all year. There’s something special about opening a jar from my pantry ...

Apple pies are tasty, sure, but they can be pretty time-consuming to whip up. If you don't have all day to spend in the kitchen or a bunch or people to serve, but you're still in the mood for the warm ...

- Welcome back to The Baking Journal. Today we're making a classic treat that is loved by many, homemade apple pie. (dynamic music) There is nothing quite like the smell of a homemade apple pie. And ...