Plus, warming pozole and other Eater editors’ favorite dishes this week in NYC ...

Put it in pasta, stews or this thick, creamy coconut curry from Vietnam. By Tejal Rao If you have some very fresh anchovies, a heap of salt and a roomy barrel to ferment it all in, you technically ...

Learn how to make a tasty Nigerian fish curry sauce using mackerel. This easy stew recipe is rich, flavorful, and perfect ...

Sheatfish, a type of wild catfish found in the Mekong River, is traditionally used in this curry — one of several traditional recipes preserved in “Traditional Recipes of Laos,” a cookbook containing ...

In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground ...

Fancy perking up regular mealtimes? Look to the east for inspiration ...

Bengali Fish Curry Recipe In Bengali homes, fish curry is not just a dish, but an emotion, which is lived every day. It's the aroma of mustard oil, and marinate that accentuate the flavours and make ...

Fast and warming, this curry fish ought to be dinner tonight. By Emily Weinstein I received so many emails in response to last week’s newsletter about apples, and what to do if you end up with a ...

We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner ...