Benton’s Country Hams and Bacon has been an East Tennessee staple for almost a century.
About 400 people gathered in the Spanish town of Jabugo’s Plaza of Ham for a gala dinner. They ate outdoors beneath an almost full moon, as candles flickered on tables draped with heavy cloths, ...
July is only six months away, so area 4H students began work this weekend on their projects for the annual Jefferson City ...
A program called All Hams on Deck where people learn first-hand curing country hams. A program called All Hams on Deck where people learn first-hand the Kentucky tradition of curing country hams. You ...
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Capicola Vs Ham: How These 2 Cured Meats Differ
Capicola and ham are two different types of cured, processed deli meat that differ in their curing process. Technically speaking, capicola is a type of ham, but it's processed in a way that makes it ...
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For Rich Ham And Bean Soup, Use This Cured Cut Of Meat
To make it the best it can be, you can't just rely on any old piece of ham. You need something that is going to add richness ...
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