Rare book and maps curator Eric Ensley flips through the pages of a church cookbook Tuesday in the Special Collections and Archives at the University of Iowa Main Library in Iowa City. The Szathmary ...
Regina Schrambling writes about food for the Los Angeles Times, Metropolitan Home and other publications. If food publishing has a theme this year, it seems to be either celebrity or simplicity. The ...
George and Martha Washington were America’s first First Couple. From their beloved Mount Vernon they offered up 18th-century hospitality to statesmen and commoners alike in the manner appropriate for ...
The food geek universe may buzz with every newfangled tool to document and decipher our food passions and drinking delights. But none of these tools provokes the thrill of leafing through a massive, ...
Unit sales of print cookbooks in 2018 were up 21% from 2017 according to NPD BookScan, and that’s good news for the modest but dedicated coterie of culinary bookshops across the country. Some have ...
This year served up a cornucopia of kiddie food lit, perfect to whet young appetites for cooking and reading. Cultivating a child’s curiosity for food and cooking can be as rewarding as encouraging a ...
The publishing world has changed a lot in recent years. In some ways, the digital era has fostered a flowering of creativity, making it possible to publish small but important books, to the great ...
On a recent summer evening, I sat cross-legged under a stand of pines in a quiet corner of Sequoia National Park, feeling a bit like a carb-stuffed tick after a late-afternoon cookie raid. Still, I ...
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