The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's ...

The video explains a practical method for frying fish so it stays crispy. The process focuses on oil temperature, coating, ...

Learn how to make crispy Spanish fish tapas in just 30 minutes. This easy recipe delivers golden, crunchy fish with authentic Spanish flavors, perfect for appetizers, snacks, or a delicious homemade ...

From Captain D’s to Red Lobster, these seafood chains are known for massive, old-school fried fish feasts diners love.

If you have some fried fish fillets in your freezer, it's best to reheat them in the air fryer for maximum crispiness. Here ...

From Gorton’s to Whole Foods 365, shoppers say these frozen fish fillets make the best crispy homemade fish sandwiches.

The Dubliner Irish Pub at 3841 E Thunderbird Rd, Ste 111 in Phoenix delivers classic pub fish fries that have become ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. According to ...

From crispy, golden fish to classic fries, this Arkansas river café’s fish and chips have earned a loyal following statewide.